Sweet potato flour to make cold noodles as follows

Materials: 50g of sweet potato starch, 150g of water, 2350g of water.

Steps:

1, non-stick pot pour 350g of water, put on fire and heat to 80 degrees, during which you can prepare the next step.

2. Weigh out 50g of sweet potato starch.

3. Pour in 50g of water.

4. Mix well.

5, pour the well-mixed batter into the water that has been heated to about 80 degrees.

6. Stir over medium-high heat.

7. Stir until translucent and bubbling, then quickly turn off the heat and prepare the pan.

8, pour into a container and leave to cool.