1. Wash the dried abalone, put it in an oil-free and salt-free container, and soak it in purified water. A little more water than dried abalone is enough.

Change the water frequently and soak for 48 hours before entering the next step of soaking dried abalone.

2. After the abalone is soaked, take it out and wash it for cooking.

3. If it is hard at this time, you can also cook it before removing the intestines.

4. There is something similar to scallop on the top of abalone, which is very hard. It is called abalone column (in fact, it is a kind of "Yaozhu" that is often said). The intestines are around this column, and the head is removed together.

5. Put the soaked abalone into the pot and add purified water to boil. After boiling, cook for half an hour. If the abalone is still hard, you can cook for another quarter of an hour. After turning off the fire, cover the pot and let it stand for about 6-8 hours. In hot weather, the time can be shortened to avoid abalone deterioration. Then remove the abalone and go to the next step.

6. Put the boiled abalone into an oil-free and salt-free lunch box, add purified water, cover it and put it in the fresh-keeping layer of the refrigerator to continue soaking. If you have the conditions, you can freeze some ice cubes and add them to the lunch box, which will make your hair better. This step is soaked for 48 hours, during which the water is frequently changed.