The spaghetti bolognese is the most easily accepted by China people among the types of western restaurants. You may feel that it is very difficult to make a western restaurant at home, but it is not. As long as you grasp the methods, western restaurants can also be made in life. Actually, I feel that its behavior is just like the traditional miscellaneous sauce noodles, except that the meat is changed into dumpling stuffing, and the sweet noodle sauce is changed into tomato sauce. In fact, I often use dumpling stuffing in Zhajiang Noodles, which is more concise and convenient, and it is easier for the elderly and children to bite when eating it, which is conducive to digestion and absorption. We must be flexible when we do it, so that we can make delicious and delicious meals. Come with me today to learn and train this traditional spaghetti bolognese.

Ingredients: 500g beef, 3 tomatoes, 1 carrot, 1 broccoli, half lettuce, onion 1/4, oil, white pepper, salt, sugar and tomato sauce.

Operation: Wash the meat first, cut it into small pieces, and marinate it with salt and rice wine10 min; Tomatoes, carrots and lettuce are diced. Broccoli is cooked in boiling water and shredded into small pieces for reservation.

After the pot is hot, add the vegetable oil, add the onion, pour in the beef and mutton when it smells fragrant, put the tomatoes and diced carrots in after frying, mix them with a shovel and bring them to a boil. After boiling, add a small amount of sugar and salt and simmer for a while. You can cook noodles in the process of stewing. Everyone buys a bag of hollow powder, 200 grams, and everyone cooks half a bag. After the water boils, the noodles are covered, and at the same time, a little unsalted butter (which can prevent the water from popping out) and a spoonful of salt are added. It takes about 10 minutes to boil. If you like strong food, you can boil it immediately after it is soft, and if you like soft food, you can stay stuffy for a while.

At this moment, the meat sauce is almost stewed. Add a proper amount of tomato sauce and diced lettuce, and then add a white pepper. Stir well and turn off the heat. The amount of ketchup depends on everyone's taste. Because tomatoes are light in taste and color, they are not as deep as those in restaurants outside. With the addition of tomato sauce, the color is much darker and the taste is aggravated. Put noodles and meat sauce together, and put broccoli next to the plate for decorative design, just fine!