Beef brisket meat

Northeast miso 1 serving

Beijing dried yellow sauce 1 serving

Spicy beef sauce

Fuel consumption 2 copies.

2 portions of soy sauce

Soy sauce 1/2 copies

Chopped onion

bruised ginger

Garlic

white sesame

How to fry beef noodles with soy sauce?

Cut the beef brisket into mahjong pieces and wash it.

Boil the brisket in cold water, blanch it and take it out for later use.

Pour a little more oil into the pot, add the beef at low temperature, stir-fry the butter until the beef is golden yellow.

Add more chopped green onion, Jiang Mo, minced garlic and stir-fry for 5 minutes.

Add northeast soy sauce, Beijing dried yellow sauce, oil consumption, soy sauce, soy sauce, and finally add spicy sauce and drizzle with fried white sesame seeds.

When eating noodles, melt the sauce in the broth and pour it on the noodles.