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How to eat lotus root starch?
I believe many people know that lotus root starch is a common food, sticky and delicious. As the name implies, lotus root starch is processed into powder, and many people like to eat lotus root starch. So how to eat lotus root starch? Let's take a closer look.

1, directly brewed with boiling water. Take a proper amount of powder and put it in a bowl. Pour boiling water into the bowl. Stir with a spoon and pour while stirring. You can eat lotus root starch directly until it becomes paste. It is best to stir the lotus root starch until it is transparent, which is cool and delicious to eat, and can also supplement the nutrients and vitamins needed by the human body and improve the human immunity.

2. Eat with sugar. Adding sugar and sesame seeds to lotus root starch brewed in warm water will taste sweeter and will be loved by more people. Especially loved by children.

3, lotus root starch and white rice porridge to eat together. You can stir the powder with warm water first, then add the white rice porridge and stir it together, and then add sugar, sesame seeds and so on according to your own taste.