Braised lobster practice is as follows:

Main ingredients: 1000 grams of crayfish.

Accessories: 300 milliliters of beer, 40 grams of garlic, 30 grams of ginger, 30 grams of green onion, 30 grams of dried red pepper, 20 grams of coriander, 2 grams of star anise, 2 grams of allspice, 10 grams of peppercorns, 30 milliliters of cooking oil, 5 grams of sugar.

1, ready to prepare the ingredients, lobster a only wash, remove the shrimp line.

2, remove the shrimp intestines, use a toothbrush to brush the lobster again.

3, cilantro cut into sections, green onion cut into sections, ginger slices.

4, hot oil, oil hot add pepper sautéed, and then into the onion, ginger, red pepper sautéed, garlic cloves, add shrimp stir-fry.

5, add beer, sugar, soy sauce and a little water in the pot, boil, turn on low heat and simmer for 10 minutes, cook until each shrimp is red, turn on high heat to juice, sprinkle cilantro before leaving the pot.