Main Ingredients : Potatoes, Flour, Water

Accessories : ? Salt moderate, thirteen spices moderate, MSG moderate, oil moderate

Breakfast potato pancake practice steps:

1.? Potatoes peeled and washed, rubbed, add the appropriate amount of flour , thirteen spices , salt, monosodium glutamate, the appropriate amount of water into a paste.

2. Electric cake file into the appropriate amount of oil, potato more absorbent oil, the amount of control Oh, scooped into some batter. Leveling with a spatula, a little thinner easier to cook Oh, this step is best to turn off the fire, or easy to spread. After getting well, open fire, the upper plate is also open, buckle cover.

3. Every three to five minutes to open the lid to look at the side of the pancake below, you can use a spatula to easily shovel up when, flip and fry. Until both sides have a golden brown ga bar is when, sheng out, I in order to save time, a pot under the more batter, eat when it is not convenient, just use a spatula to cut into the shape of a picture.

4. If the breakfast if the big pancake cooking three is enough for three people to eat it, of course, with congee and rice, pickles and so on.

5. The first thing you need to do is to put it on a plate!