Choose durian with big thorns and short thorns, big head, small cracks, strong smell and slight collision sound when shaking.
Size: Generally speaking, the bigger the durian, the sweeter the pulp. Spike: Hold the tip of the durian spike with your hand. If you can easily get them together, it proves that durian is mature. Cracking: Try not to choose durian with big cracks. After cracking, pulp will be exposed, which is easy to deteriorate after a long time. Smell: Mature durian smells delicious. Don't buy durian with alcohol flavor. Shake: Shake durian gently after holding it steady, and it will be cooked after a slight collision.
The characteristics of Thai green durian are: its head is steamer-shaped, that is, the fruit is fat in the middle, the head is thin and flat at the bottom, the petal groove is deep, the pedicel is large and short, the meat is tender, dark yellow and apricot yellow, the yield is rich, the taste is sweet and moist, and the stone is small and few. It is popular because of its small size, meaty body and small nucleus. It's cheaper than a gold pillow, and the flesh is dark yellow.