The champion and the first porridge are one of the traditional snacks in Guangdong Province, which originated in the Ming Dynasty. It is said that this is related to the genius of Lingnan. Many parents bought "and the first porridge" for their children to eat at home. Champion and the first porridge are based on rice, with pig offal. Delicious, smooth, fragrant and delicious.

2. Fenning sugar cotton cake

Fenning sugar cotton cake is a traditional pastry snack in Foshan City, Guangdong Province, which was innovatively excavated by Fenning Food Street according to the practice of "Guangji" sponge cake before liberation.

The main raw material is refined rice slurry, which is steamed with white sugar according to the traditional method. Cotton cake, also known as Dafasong Spring Festival and festive cake, is a necessary food for Foshan people.

3. Xiqiao Pie

Xiqiao pie is one of the traditional snacks in Foshan City, Guangdong Province. It is made from the clear spring of Xiqiao Mountain, so it is called Xiqiao School. The raw materials are Fuqiang powder, sugar, clear water, lard, edible powder and fresh yeast. Xiqiao pie is white and yellow in color, not burnt or rotten, soft in mouth, sweet and smooth, and not dry after eating, which can be compared with egg cake.

4, Foshan Yuntie hoof

There are two forms of hoof binding in Foshan. One is made of a whole pig's hand. First, the pig's trotters are peeled, the tendons and bones are removed, and then the pig's fat meat is wrapped with the pig's lean meat and brewed in the pig's trotters. What you get is simmering. The former has fewer production processes and the latter has more production processes, but both of them are welcomed by Foshan people. Because the latter is made of aquatic plants, it is called "pricking feet".

5. Stir-fried long fish with six flavors

Stir-fried long fish with six flavors is a dish, which belongs to home cooking and Cantonese cuisine. The main raw materials are eel, bamboo shoots, meat and so on. The main ingredients are green pepper, red pepper and leek. , mainly made of stir-fried dishes.