Pork tenderloin 2kg ginger 1 garlic 8 cloves salt, oyster sauce, honey 10g soy sauce 60 ml cooking wine 30 ml sugar 24 g cumin powder 6 g pepper 6 g soy sauce (color as you like) 10 turn 15 ml sesame oil 15 g.

Practice steps

1, evenly cut the tenderloin into slender strips.

2. Pork strips are slightly thicker than index fingers. Too thin to taste, too thick to dry.

3. Pour in garlic and Jiang Mo.

4. Put all the seasonings in the material list.

5. Mix evenly.

6. marinate in the refrigerator for one night. There is no need to put the refrigerator in winter, and it is best to put it in the refrigerator in summer.

7. Because my oven is small and has a lot of meat, it is usually baked in a grid. And you don't have to turn over the dried meat in the middle of baking. Put the net rack on the pot.

8. Insert the toothpick at one end of the meat and put it on the net rack. Pay attention to leave a little space between the meat. I don't recommend baking right away. It is best to dry and drip dry before baking. If you don't hurry to air dry on the surface, you can shorten the baking time and save some electricity.

9. Preheat the oven to 180 degrees, put the grid in the middle layer, and put the baking tray covered with oil paper in the bottom layer, and bake for about 1 to 1.5 hours. If there is juice in the barbecue, it needs to be poured out. In the second half of baking, you can see that the meat is almost colored. To avoid burning, you can spread tin foil on it. Note: the size of the meat strips, the degree of air drying, the amount of meat and the problem of the oven will all affect the baking time. Therefore, the time must be adjusted according to the actual situation, and the oven can be checked halfway.

10, it will be a little soft just after baking, and it will taste better if it is placed in a ventilated place for a few minutes.

1 1, dry and fragrant, very chewy. Visible exquisiteness, naked temptation.

12, let's talk about a little trick: after baking, I found that the dried meat was not delicious enough. What should I do? Add some salt and soy sauce or cumin powder to make it taste like you like, and marinate for about half an hour. Bake in the oven for a few more minutes until the surface is dry. It will taste great.