How tofu skin row how to stew

1. 100 leaves cut wide strips, and then folded in knots

2. Warm water with 1/2 tablespoon of baking soda, the 100 leaves into the knot soaking soft, out of the wash and drain water spare

3. carrots wash and cut the hobnail block spare

4. small ribs washed and put into the boiling water boiling, out of the drain

5. Heat 2 tablespoons of oil in a pan and sauté the ginger and scallions

6. Stir-fry the ribs for a while until the surface is slightly browned

7. Add the cooking wine, soy sauce and other seasonings and pour in the water to cover the ribs. 20 minutes or so to their favorite degree of softness can be