Flower rolls, flower rolls, is to have rolled into a certain pattern of hair pasta. As long as you master the basic practice, you love how to roll how to roll, how you think how to look good how to roll, a lot of fancy, endless changes.

Today, to teach you the most delicious, the most simple basic introductory rolls, do not need to twist too complicated pattern, as long as a chopstick pressure, is a good-looking rolls.

Inside the rolled pretzels and scallions, fluffy soft, fragrant, excellent taste, fermentation is not too deformed out of shape, layers and layers, very charming!

When eating, one layer can be torn to eat, very interesting! And you don't need a vegetable, you can eat several of them directly in your empty mouth!

How long does it really take to flour the rolls? Some people say 15 minutes, some say an hour, but they're actually both wrong. Because it's not about looking at the time at all. The correct thing to do is to look at the volume, to be noticeably larger, almost hair 2 times the size before you start steaming.

Tips:

1. The rolls should have many layers in order to be tasty, so the sheet should be rolled out thinner, the thinner the roll up the more layers.

2. The fermentation method is used once, the dough does not need to ferment, after shaping the hair once on the line. If it is cold in winter, you can put it in a pot to ferment, and put hot water underneath.

3. Do not open the lid immediately after steaming, turn off the fire and simmer for 3 minutes, otherwise the buns may collapse Oh.