Example

I am a very picky girl and don’t like to eat anything, but I just have a soft spot for pickled fish.

It is not difficult to make pickled fish, and most families can make it. Whenever my mother does it, I get close to her and watch how my mother does it. First, my mother processed the fish, cut it into fillets, and set aside the fish heads and bones. Heat the wok again, add 3 tablespoons of oil, add the sauerkraut and pepper. Then add an appropriate amount of clear soup (the amount of water should be enough to cover everything) and bring to a boil. Add the fish head and fish bones and cook for 10 minutes to bring out the umami flavor. Finally, scoop out the fish and it's done.

I went up to take a look at the pickled fish. The appearance of the pickled fish gives people a spicy feeling, but also gives people a comfortable feeling: the fish fillets are as white as jade, half Floating half-disappeared on the water. The sauerkraut floating on the water like lotus leaves makes people feel appetizing. There are also some fiery red dried chili peppers that look like graceful lotus flowers, shyly hidden under the "lotus leaves", everything looks just right. Look at the spicy oil floating on the surface of the soup. It is as red as the sunset shining on the pool water, making people eager to taste it.

After reading it, I went up to smell the pickled fish. Wow, not only did it look good, it also exuded a strong fragrance! The fish exudes a fragrant aroma, and the soup exudes a rich spicy aroma. This made me like pickled fish even more, and I also had a strong desire to try pickled fish.

You can eat the pickled fish when it is warm. I couldn’t wait to grab the chopsticks, pick up some fish fillets and sauerkraut, and stuff the fish fillets and sauerkraut into my mouth one by one. "Wow!" I exclaimed. Such fresh and refreshing fish fillets, numbing peppercorns, and sour sauerkraut really left me with endless aftertaste. This texture, this taste, eh! very nice! How awesome! The more I ate, the more I wanted to eat. I didn't even care about the spiciness. I just used the spiciness as a condiment for the fish fillets. I ate it until I couldn't eat it anymore and then I stopped.

After eating, the appearance and taste of the pickled fish have remained in my mind and deep in my heart. There is really an indescribable love. The taste of such delicious pickled fish lingers in my mouth, and I keep thinking about it.