Marinade: salt 1/2 teaspoons sugar 1/2 teaspoons? Shaoxing wine 1 teaspoon? White powder 1 and 1/2 tablespoons of eggs 1 egg.
Steps:
1. Mix all marinades together and set aside.
2. Pat the pork chop with a thickness of 1.5 cm until it is loose, and marinate it in marinade 15 minutes.
3. Take a pot, heat it, add 80㏄ salad oil, add pork chop and fry until both sides are golden (about 2 minutes each), then take the pot and put it on the plate.
4. Add onion juice to the original pot, boil until it boils, add the pork chop of the third method and stir well.