Pork ribs and pickled cabbage pot

Ingredients: pickled cabbage, short ribs

Condiments: pepper, aniseed, onion, ginger, garlic, salt, soy sauce

1 Wash the short ribs, soak them in water to remove impurities. Wash and shred the sauerkraut and prepare seasonings.

2 Put the spare ribs in a pot and pour boiling water over the ribs. After the water boils, skim off the floating water. foam and impurities

3 Add green onions, ginger slices, pepper, aniseed, and soy sauce. Cover the lid and simmer the pork ribs over low heat

4 Use chopsticks to pierce the ribs and put the sauerkraut in, add salt and simmer for 15 minutes until the sauerkraut and pork ribs are fully cooked

5 Finally, sprinkle with minced garlic, stir evenly, turn off the heat, and the steaming pork ribs and pickled cabbage pot is ready to eat