For me, eating jiaozi should be accompanied by meat and vegetables, and the stuffing of dumplings is different, so the snacks and seasonings are different.
Vegetarian stuffing jiaozi, such as celery dumplings, radish dumplings, cabbage dumplings and other vegetarian jiaozi, can be matched with braised beef, stewed duck neck, duck rack, duck intestines and other braised flavors. As a seasoning, you can choose Shanxi aged vinegar, Chili oil and two drops of ground sesame oil to make you more delicious. Luwei itself can make people's forefinger move, and meat-and-meat brine can make up for the taste defects of vegetarian stuffing jiaozi, and it is well-prepared.
In addition to the pot-stewed flavor, beef sauce and bibimbap Laoganma sauce are selected and mixed with aged vinegar. jiaozi dipping sauce also has a unique flavor!
As for meat jiaozi, pork, green onions and mutton jiaozi, in addition to the necessary aged vinegar with Chili oil and sesame oil, you can also add spicy kelp silk, halogen lotus root and yuba to increase the taste. As the ancients said, "the original soup turns into the original food", and jiaozi, a big meat, will be a little bored after eating. At this time, a bowl of jiaozi soup will be served to relieve boredom and nourish the stomach.
There are still some people who like to eat jiaozi with garlic and green onions, and close the Shanxi mature vinegar. The sour and spicy tastes can be combined with sour beans, sour radishes and kimchi, a bite of sour radishes from jiaozi, and crisp radishes with tight meat, which is delicious enough to bite off your tongue.
Friends who don't like to be jealous can dip in sesame sauce or soybean sauce, and don't have a flavor.
For children, jiaozi is definitely not as attractive as fried chicken burgers, so you might as well replace vinegar with ketchup. Whether it's vegetarian jiaozi or meat jiaozi, with sweet and sour ketchup, it will become delicious.