The practice of making dry sea cucumber.
1, prepare an oil-free container, then put the sea cucumber into the container and fill it with water.
2. Then put the container filled with water in the refrigerator for 24-36 hours, and change the water every 8- 10 hour.
3, 24-36 years old, pinch the sea cucumber with your hands. If it is completely pinched, you can take it out without lumps, otherwise you have to continue to change water and soak it in the refrigerator. Cut the soaked sea cucumber along the opening of the sea cucumber with oil-free scissors.
4. Then remove the sand mouth and teeth of the sea cucumber, and then clean the inside with clear water.
5. Then put the cleaned sea cucumber into an oil-free pot, put a lot of clear water in the pot, boil it over high fire first, then cover it and cook it over low fire for about 30-40 minutes. After cooking, cover it and let it cool naturally.
6. Then put the cool sea cucumber in a fresh-keeping box, pour enough iced mineral water, refrigerate it for about 36 hours, and change the mineral water every 24 hours.
7. Finally, put the soaked sea cucumber into a fresh-keeping bag, put it in the refrigerator and freeze it. When you want to eat it, take it out and soak it in cold water.
Precautions:
1 There is a lot of sediment in sea cucumber, so it must be removed when it is soaked, or you will get a mouthful of sand when you eat it.
2, after the bubble is opened, it is necessary to control the dry water and put it in a fresh-keeping bag and store it in the refrigerator, so that you can take it out when you want to eat.