1, ingredients: 1000 grams of skinned pork, 50 grams of dark soy sauce, 200 grams of soy sauce, 1 bundle of twine.

2, the first skinned pork cut into 8 millimeters thick or so large slices of meat tied with twine;

3, the pot plus water to boil, put the meat into the poke a little bit, mainly to wash the meat and remove the meat froth;

4, the pot to add soy sauce soy sauce, soy sauce put a little bit more, a little less, the old soya sauce put a little bit more meat out of the hard to see;

5, put the meat just poked good the meat just poked into the cook, high fire 15 minutes to small fire 2 hours. Midway to often watch, this thing is easy to scorch;

6, turn off the fire, so that the meat in the pot to simmer for a while, about 20 minutes or so, a great success.