How to make Japanese Ton-Bone Ramen?

Ingredients ?

Base soup

Pork spine 1KG

Pork knuckle bone 500g

Chicken skeleton 500g

Kombu 1 sheet

Ginger 4 slices

Half of a large green onion

Half of an onion

Sake 1 tablespoon of tbsp

Pork barbecue pork

Pork pancetta 500g

Soy sauce 200g

Miso 100g

Sake 100g

Syrup 1 tablespoon tbsp

Ginger 2 slices

Garlic 2 cloves

Water 500g

Accessories

Square onion moderately

Shredded fungus moderately

1 loose egg

Egg Ramen 100g

How to make Japanese Pork Bone Ramen ?

Wash and blanch the pork bone, chicken skeleton and panko before washing. Put the pork and chicken bones in a pot large enough to hold them, add kombu, ginger, scallions, onions, sake and water (about 6-7 liters). Bring to a boil over high heat and reduce heat to low and simmer for 3-4 hours. Strain and pour into a container to cool and store in the refrigerator (will keep for up to 1 week, just reheat when serving).

In a small saucepan, add soy sauce, mirin, sake, molasses, ginger, garlic and water and bring to a boil, then turn down to medium heat and keep it there for 3-5 minutes, then add the pancetta, bring to a boil again, then turn down to low heat and simmer for 30-40 minutes. When done, cool the BBQ pork and put it in the fridge for better slicing later.

Put the raw eggs into a pot of boiling water and cook for 6 minutes, then put them into ice water to cool, peel off the skin of the eggs and put them into the cooled barbecue sauce to soak, overnight is best, the marinated eggs are more flavorful.

Cook the noodles, choosing medium-thick egg noodles. When the water boils, add the noodles and cook for 2 minutes for the best flavor.

Take a small amount of the base soup, add the right amount of salt and heat over low heat, then pour into the noodle bowl, add the egg noodles, arrange the side dishes, barbecued pork and egg, finish.

Tips

1. ? The reason for adding chicken bone rack and kombu to the base soup is to make the soup base simmer well with more fresh and layered flavors, if you are afraid of trouble you can also not add.

2. ? Barbecued pork can choose five flowers, neck and back, it is best to have a little fat texture, so that the meat made more tender.

3. ? Loose eggs to make a runny kind, 6 minutes after cooking must be put in ice water, this can stop the eggs from hot water after fishing out the continuous heating yolk will be cooked.

4.? Ramen noodles cooked for 2 minutes when the most Q-bomb, if you like a little bit of soft and rotten, then add another 10-15 seconds.