condiments

Flammulina velutipes 200g

condiments

3 cloves of garlic and half an onion.

Red pepper 2 coriander 1 root

2 tablespoons soy sauce and 1 tablespoon vinegar.

Red oil 1 spoon sesame oil 1 spoon

Appropriate amount of sugar abalone juice 1 spoon

Proper amount of salt

Steps of cold mixing Flammulina velutipes

1.？ Flammulina velutipes is cut first, then shredded, washed and wet-controlled.

2.？ Put water in the pot, bring it to a boil, add Flammulina velutipes, and take it out after the water boils.

3.？ After fishing, I drank cold water. I drank it twice, then drained it and put it on a plate.

4.？ Then prepare accessories, garlic, onion, coriander and pepper.

5.？ Put all the ingredients: onion, garlic, pepper, coriander, soy sauce, abalone juice, salt, sugar, vinegar, sesame oil and red oil into a dish filled with Flammulina velutipes. I'm adjusting my own taste. I'll add vinegar bit by bit for the time being. If I add too much, it will turn sour, and so will the salt.

6.？ Stir well and put it in the refrigerator to cool.

7.？ Finally load the plate!