As I am a veteran foodie, I couldn't resist my craving when I saw Midnight Food Store's delicious food, so I had to try to cook this dish myself. Slice the pork belly in a pot, put oil in it, fry the meat slightly, add potatoes, white radish, mushrooms and carrots, and add a lot of clear soup to stew. When the soup turns white, a delicious pork miso soup is ready.