Tongguan meat bun address is as follows:

Xinxiang City, Henan Province, Jinsui Avenue and Jiefang Avenue intersection of the southwest corner of the catering technology training school.

Shanxi region has the use of white steamed buns "meat buns", Baoji Xifu meat bacon buns (meat bacon in the vinegar), Tongguan Tongguan meat buns (and white steamed buns are different, the appearance of its buns charred yellow, stripes clear, the internal layer, the cake body swelling, crispy skin, tender, the fire power to the home, the temperature to consume the best hot, and the old Tongguan meat buns, and the best. (And the old Tongguan meat bun is hot bun sandwiched with cold meat, the cake is crispy and meat is fragrant, cool and not greasy).

Development of the dish

The history of preserved meat, which is made of pork, can be traced back to the era of the Warring States, when it was called "cold meat", and then in the Tang Dynasty, it was called "preserved meat", which has been passed down from generation to generation, and evolved over time. It has been passed down from generation to generation and has evolved over time. The characteristics of preserved meat are bright red color, soft and mellow aroma, fat meat is not greasy, lean meat is not firewood, melting in the mouth, stored for a long time, and preserved dried bean curd, eggs, fine-cut platter, as a good dish to accompany alcohol. With the "tiger back iron circle chrysanthemum heart" of the white bread sandwich to eat, is a fast food cuisine.

Pork with preserved meat is a famous traditional snack. Legend has it that it was already made in Henan during the Warring States period, and it has been widely spread as a custom. The production method is: put the selected pork into the cloves, cardamom, ginger, pepper, dashi, rock sugar, cinnamon, shaoxing wine and so on more than 20 kinds of spices boiled into the aged soup, stewed with a small fire. The finished product has a reddish and tender appearance, and when eaten, it is fat but not greasy, lean but not faggy, and melts in the mouth.