What kind of chocolate is used to make the crunchy skin, and what types are there?

It's just plain old chocolate oh!

I know two types of crunchy, I'll teach you! One is super easy.

1: Heat up the chocolate, wrap it in whatever you want, and put it inside the freezer.

The second one is a little trickier, and teaches you how to do the crunchy thing, where you put chocolate in the crunchy.

Crunchy Chocolate Coating Recipe

Ingredient Name

Added Amount (Kg/T)

Sugar

Sweeteners (50)

2.0 (sweetness can be adjusted by yourself)

Brown Oil (or Coconut Oil)

30-50

Chocolate plate

50-150

Coating glue-E

5.0

Caramel coloring

Appropriate amount (adjusted to the desired color)

Replenish the water to

1000

Process and notes:

1. According to the method of burning fruit coating, add Chocolate plate and appropriate amount of

caramel coloring.

2. Add the selected flavor after homogenization, the homogenization pressure is 18-20MPa.

3. Cool down to 4-5 ℃ can be dipped into the coating, the lower the temperature, the thicker the coating, generally

100 grams of ice-cream, the coating between 6-8 grams.

4. The coating of dairy products dries completely in about 1 minute.

5. White chocolate can also be used to form a variety of colors of chocolate coating