1. Soak the dough in cold water 10 minute.
2. Prepare spicy cabbage, laver and shrimp skin, and add appropriate amount of salt and monosodium glutamate.
3. After the water in the pot is boiled, add the soaked raw noodles.
4. Small bubbles appear on the water surface. When you want to boil the pot, take out the noodles at once.
5. Put it in a bowl and add the boiling water in the pot.
Sulu north Korea noodles
condiments
250 grams of Korean noodles and two pieces of dried tofu.
Appropriate amount of bean paste
condiments
Onion, ginger, garlic and coriander.
Pickled mustard tuber, a small bag of spinach
Making steps of Korean plain noodles
1. Heat the oil, add onion, ginger and garlic until fragrant, add dried bean curd cut into short strips, stir fry, add salt, stir fry for five minutes, add bean paste, stir fry for one minute, and add water. Turn off the fire after the water is boiled. Pay attention to not too little bean paste, or the brine will be too thin.
2. Soak Korean noodles for five minutes in advance to make a pot of water. The water is boiling, put spinach in it to copy. Take it out for later use. Turn off the fire. Put the Korean noodles soaked in advance into boiling hot water and clip them back and forth with chopsticks. Be careful not to turn off the fire to cook noodles, otherwise it will be very weak and taste bad. Let the noodles stand for one minute and then take them out. Fill the bowl.
3. Put a proper amount of dried bean curd marinade into Korean noodles, and add a proper amount of boiling water to shape the noodles. Stir the noodles quickly, or they will stick together. Add chopped coriander, chopped green onion, spinach and mustard tuber. And add sesame paste, according to personal taste, you can add the right amount of vinegar. Then it's done! Delicious, delicious, simple!
I hope it helps you.