1. Ingredients: 600 grams of clams, 10 grams of cooking wine, 20 grams of hot sauce, 10 grams of oil, 15 grams of shredded ginger, 6 grams of oil, 6 grams of chopped green onion, and 2 grams of fine sugar.

2. Prepare all the ingredients and ingredients, pour the clams into a basin, soak them in water and spit out the sand. Add a spoonful of salt and a drop of oil, so that the effect of spitting out the sand is better.

3. Heat oil in a pan, add shredded ginger and sauté until fragrant. Rinse the soaked clams, drain and pour into the pot.

4. Add a spoonful of cooking wine and stir-fry gently. When most of the clams have opened, add Thai sweet and spicy sauce.

5. Add another spoonful of soy sauce and a small spoonful of fine sugar.

6. Stir gently again until all the clams open their mouths.

7. Turn off the heat, put on a plate, sprinkle with chopped green onion, this Thai sweet and spicy clam dish is completed.