Accessories: oil, salt, ginger, garlic, onion, cooking wine, dried pepper and green pepper.
Appropriate amount of pepper
step
1. Remove the head and viscera of the lobster and soak it in light salt water for 20 minutes.
Burn a proper amount of vegetable oil in the pot, stir-fry prawns in the pot, and remove them after discoloration.
There is less oil in the pot. Add pepper, dried peppers, ginger and garlic until the fragrance overflows.
3. Stir-fry onions and small green peppers.
Pour in fried lobster
5. Add a proper amount of cooking wine and stir well.
6. Sprinkle with salt and stir quickly and evenly.
7. Turn off the fire and put it on a plate
Soak prawns in light salt water for a while and wash them with clear water several times.