2, Germany: Bayern's kale rolls and minced meat, veal sausage; Baden's pasta, onion cakes and cured meats; Rheinland's sauerkraut and marzipan; sausages and marzipan from the north of Germany; Berlin's cold cuts and flavored beers; Saxony's marzipan cakes, pig's feet and peppercorns; Thuringia's roasted sausages; and a variety of brands of dark beer.
3, France: pig, free, goose, duck, chicken and foie gras, fish made of meat pie (pate`), France has 450 kinds of AOC quality certification of wine, 365 kinds of cheese, 35,000 kinds of bread products.
4, Spain: paella (Paella), frozen tomato soup (Gazpacho), air-dried meat (Jamon).
5, Switzerland: fondue: cheese with white wine cooked in a pot, eaten with bread; Raclette: melted cheese, dipped in pickled onions and boiled potatoes; Rosti: potatoes seasoned with onions, beef; Raclette Geschnetzeltes: shredded veal seasoned with cheese sauce.
6. Greece: dolmathakia: minced meat and rice wrapped in grape leaves and cooked; moussaka: grated beef and lamb sautéed with eggplant and then roasted, served with a sauce; krassato: creamy sautéed pork simmered in white wine with parsley and served with a drizzle of sauce; taramasalata: creamy caviar pies; yemista: Stewed peppers with tomatoes; sauces made with olive oil, cream, tomato juice, lemon juice, and assorted spices are very important accompaniments.
7, Belgium: Belgium is the Kingdom of food, second only to France in Europe, to all kinds of seafood with the most famous. Cooked in white wine, fresh and juicy light dishes, french fries fried just right, there are more than 350 kinds of beer, including lambic and Trappist is the most famous. Chocolate is famous for its almond flavor.