1, the material: 800g of pork, salt (smeared) moderate, 2 pieces of milk, five-spice powder moderate, brown sugar moderate, salt moderate, white vinegar moderate.

2, pierce holes in the skin of the meat, sprinkle salt and wipe it well, so that the salt seeps into the skin of the meat;

3, south milk, five-spice powder, salt, brown sugar mixed well;

4, mixed sauce evenly spread on the meat side of the pork, air-dried for 4 hours;

5, inserted a skewer, so that the pork in the process of baking to keep flat;

6, sent to the pre-heated oven. 200 degrees;

7, after 30 minutes, take the meat out and brush the skin with white vinegar;

8, return it to the oven and bake it at the highest temperature until the skin is charred, take it out;

9, scrape off the charred portion of the roast, remove the skewer and let it rest for half an hour;

10, slice it in thick slices and arrange it on a plate.