Raw soy milk (soy milk made from 1000 grams of boiled soybeans and 1500ml of water); 12 grams of brine; 80ml of water;

1000ml of soy sauce; 150g of brown sugar; 1 star anise; cinnamon 1 piece; 2 grams of licorice; 1 gram of cumin; 1 gram of Sichuan peppercorns; 10 grams of ginger;

Dipping water is the soul of seasoning in this tofu pudding, which includes soy sauce and Ciba chili (both of which You can make more in advance and store it for next time). When eating tofu pudding, add soy sauce, glutinous rice cake chili and some other ingredients such as green onions, coriander or mint, and then pour a spoonful of hot oil on top to make tofu pudding for dipping.

Methods and steps

1

Copy soy sauce: Put star anise, cinnamon, licorice, cumin, and pepper into the material bag, and pour soy sauce into the pot , brown sugar, ginger slices, put in the spice bag and bring to a boil over high heat, then simmer over low heat until half of the soy sauce is left, take out the spice bag, scoop out the soy sauce and let it cool.

2

Ciba pepper

Ingredients: 50 grams of dried chili pepper; 1/4 teaspoon of five-spice powder (1 gram); 1/3 teaspoon of salt (2 grams) ); 1 tablespoon of Pixian bean paste (15 grams); 50 ml of oil; 2 teaspoons of cooked sesame seeds (10 grams);

Method: Pour oil into the pot, heat until smoking, then turn down the heat , add Pixian bean paste and stir-fry until red oil comes out, take out the oil and bean paste together and set aside. Soak the dried chilies in warm water for half an hour, remove and wipe dry, add five-spice powder and salt into a blender and grind. Pour slightly hot red oil into the crushed dried chili peppers, add sesame seeds and mix well.

3

Tofu curd;

Prepare the raw soy milk and salt brine in proportion, put the salt brine into the water, mix well, and make the brine. Pour the soy milk into a large non-stick pan (remember if there is dregs at the bottom, don't pour it into the pan, just fine soy milk) and skim off the foam. Bring to a boil over high heat, then skim off the foam, turn down the heat, and wait until the soy milk stops boiling, then turn up the heat and bring to a boil again. Repeat this process twice, that is, let the soy milk in the pot boil three times. Turn off the heat, pour in the salt brine little by little, and stir gently twice with a spoon. Do not stir vigorously. After letting it sit for 15 minutes, remove the tofu pudding from the pot and put it into a basin. Put a heavy object on the tofu pudding. After about 10-15 minutes, the tofu pudding will take shape. Cut it into pieces (or scoop it out with a spoon), take it out, and dip it in water ( Mix the soy sauce, glutinous rice cake pepper, coriander and chives and pour a spoonful of hot oil) and serve.