1. Snowskin mooncakes can be steamed and eaten.

2. Making snowskin mooncakes does not require the use of an oven, it can be easily done with only a steamer. The preparation of raw materials is also simple, and the production process takes a short time. You can eat the mooncakes immediately after they are formed, which is definitely the best choice for lazy people.

3. Snowskin mooncakes need to be frozen, and the outside is made of glutinous rice. However, the shelf life is also very short. It has become very popular in recent years and has a variety of flavors. Different from Cantonese-style mooncakes, snow-skin mooncakes are healthier and you will not get tired of eating them. Many friends who love sweets can eat them. Choose to buy, it is completely different from the mooncakes on the market in the past, it tastes better, you can choose new mooncakes.