1, Maotai: the originator of China Daqu Maotai-flavor liquor, which is honored as the national liquor. Maotai has won numerous awards at home and abroad. It has the characteristics of outstanding maotai flavor, rich fragrance, full-bodied wine, long aftertaste and lasting fragrance in an empty cup. People call the unique fragrance of Moutai Maoxiang. A bottle of Maotai takes at least 5 years from feeding to leaving the factory, and the process is cumbersome, making it the king of wine.
2. Wuliangye: Wuliangye is the second largest liquor company in the domestic liquor industry. Wuliangye, the flagship brand of 52 degrees, can smell the compound aroma of cellar fragrance, grain fragrance, ester fragrance and bad fragrance when it is opened, with a strong aroma; Full-bodied, sweet at the entrance, delicate and refreshing in taste, rich and harmonious in various flavors in the previous stage, strong but not strong; The spicy feeling in the throat is not obvious, with a little sweetness, and a comfortable aftertaste of grain fragrance and bad fragrance.
3. LU ZHOU LAO JIAO CO.,LTD: The brand has a long history and is the first of its kind in China. In 2006, the traditional brewing technology was selected into the first batch of national intangible cultural heritage list, which was called "Double National Treasure Unit" in the world, and its product, Guojiao 1573, was praised as a standard wine for brewing living cultural relics and appreciating China liquor.
4. Fenjiu: a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called Xinghua Village Wine. Fenjiu is famous for its exquisite craftsmanship and long history. It is known for its soft mouth, sweet mouth, lingering fragrance and long aftertaste, and has conquered the hearts of many Chinese people.
5. Niulanshan: The people's ration wine, authentic Erguotou, authentic Beijing flavor. Brewing history of the winery is nearly 300 years. Pure grain is brewed with sweet taste, and it is too sweet to drink too much. From raw material crushing to finished wine filling, it has gone through more than ten key processes such as gelatinization, fermentation and distillation, and carefully brewed with traditional techniques. With the fragrant Niulanshan brand as the representative, there are more than 0 kinds of products in four series * * * 1 10.
6. Yanghe: Yanghe's soft and fragrant style is very popular. In the production, the old five retort process of continuous distiller's grains method is used. The core processes of low-temperature cellar entry, low-temperature fermentation and low-temperature distillation make the finished wine have the characteristics of soft taste and mild aroma, and even the new wine will not be violent and spicy.
7. Gujing Distillery: The liquor brand of Anhui Gujing Group belongs to the representative of Jianghuai Luzhou-flavor liquor, and it is one of the eight old famous wines in China. With a history of 1800 years, it is known as the first tribute in China and the peony in wine, with a solid reputation.
8. Jiannanchun: The predecessor of Jiannanchun wine, Jiannanchun, is the official record of Datang Imperial Wine. Jiannanchun wine is made of sorghum, rice, glutinous rice, wheat and corn, and is made into medium-high temperature koji with wheat. It is fermented in a mud cellar at low temperature in solid state, and is shaped by the following processes: continuous fermentation, mixed steaming and mixed burning, quality picking, original storage and careful blending. Under the fine products, we can find that Jian Nanchun highlights the wood flavor, Wuliangye highlights the grain flavor, the aged flavor and a slight sauce flavor, and in the taste, Jian Nanchun is more refreshing.
9. Jiang Xiaobai: Facing the new youth group, he advocates a simple and pure attitude towards life. Jiang Xiaobai devotes himself to the rejuvenation of the old taste of traditional kaoliang liquor, which belongs to the fragrant low-alcohol kaoliang liquor with a slight fruity flavor.
10, Langjiu: from Erlang Town, Sichuan Province. One of the six golden flowers of Sichuan wine, Langjiu is known as one tree with three flowers, which means Luzhou-flavor, Maotai-flavor and concurrently-flavor. However, Langjiu's main flavor is Maotai-flavor, and its title is one of the two major Maotai-flavor types. Compared with Feitian Maotai and Wuxing Maotai, the price of safflower lang series is still relatively high.
The above contents refer to Baidu Encyclopedia-Yanghe Baidu Encyclopedia-Jian Nanchun.