Main ingredients: 1 carp.
Other ingredients: green onion, ginger, coriander, cooking wine, salt, vinegar, monosodium glutamate in moderation.
2 Steps
1. Wash the carp first, remove the viscera fish scales.
2. Cut into two pieces and put into a casserole.
3. Cut the scallions into pieces and chop the ginger into the casserole.
4. Add enough water, add cooking wine and salt.
5. Boil on high heat.
6. Then turn to low heat and simmer for 40 minutes.
7. Finally add vinegar, monosodium glutamate, coriander can be.
3 Functions
Strengthen the spleen and stomach, lowering the gas and water, lactation and stabilizing the fetus, brain, lowering blood lipids, protecting the eyes, and slowing down the aging process.
4 Results