1. Prepare soybeans, white lotus and black sesame seeds, and soak the soybeans and white lotus in water at night.
2. Add water and soybeans to the soymilk machine.
Add white lotus and black sesame.
Step 4 press the soybean milk button
Prepare the right amount of rock sugar
Step 6 filter soy milk
1. Stir the beans with water to make juice, and then pour into the casserole.
3. When the soybean milk starts to smoke, turn to the minimum fire, cook for 8 minutes, add sugar, and turn off the fire when the casserole starts to bubble?
Ingredients: 200g black beans, 800g water and a little sugar.
Practice: 1) Wash the black beans, soak them in warm water of 50 degrees 1 night, and then pour the black beans and the water soaked in the black beans into a blender and stir for about 2 minutes to fully break the black beans.
2) The soybean milk is filtered into the bowl with a strainer, and the bean dregs are reserved for later use, and then filtered into the pot with a strainer.
3) Heat the soybean milk to boiling with strong fire, then turn off the fire, add sugar and stir to melt.
Bubbled red beans 100 g, and appropriate amount of sugar.
Practice?
Pour the red beans soaked for 8 hours into a bowl, add water, rub them clean and drain.
Pour the red beans into the soymilk machine, add water to the water level line, cover the machine head, select the "five grains" program, and then select "Start" to start pulping.
After the soymilk machine runs for about 15 minutes (beep), turn off the power, pour the soymilk into the filter screen, and filter out the bean dregs.
Pour the cooked soybean milk into a bowl, add sugar until it melts, and serve after cooling slightly.
1. Wash soybeans and soak them in clear water for more than 4 hours.
2. Boneless chicken legs, chicken skin, cut into small pieces.
3. Add soy sauce, cooking wine, sugar and starch to the chicken and marinate for half an hour.
4. Peel and cut the hob block in Hu Aishan and soak it in water.
5. Add enough water to the soaked soybeans and put them into the soymilk machine according to the procedure of "wet and dry beans". After 5 minutes, don't wait until the soybean milk is cooked.
6. Filter out the bean dregs in the soybean milk and put the bean juice into the casserole.
7. Add yam pieces, bring to a boil, and turn to low heat 15 minutes.
8. Wash the medlar and cut the garlic cloves into large pieces.
9. Heat peanut oil in the pot and add garlic.
10. Stir-fry garlic until fragrant, then set aside or serve out, and add chicken.
1 1. Stir-fry the chicken until it changes color.
12. Put the fried chicken in the casserole.
13. Add Lycium barbarum and continue cooking 10 minute.
14. Add salt and pepper to taste.
1. Wash soybeans and peanuts and soak them in water overnight.
2. Add water to the pot to boil, pour in the soaked soybeans and peanuts, add dried yam slices, pour into the pot, and cook over medium heat.
3. Pour all the materials and water in the pot into the wall-breaking cooking machine.
4. Turn the granule function, and you can also master the gear to play by yourself. Pour the soybean milk into a container, add sugar at will, and you can drink it.