1, the main ingredients: white radish appropriate amount, carrot appropriate amount.

2, auxiliary ingredients: the right amount of garlic, green onions, carrots.

3, Ingredients: salt moderate, chicken essence moderate, seafood soy sauce moderate.

4, the white radish cut into pieces, you can retain the skin. Soak in salted water for 3 hours. Fish out and dry the water.

5, prepare a number of garlic seeds.

6, Mash them with a rolling pin.

7. Cut the scallions into long pieces and shred the carrots. Use a large bowl with a lid to put the small onions, carrots into, and then add chili powder, salt, chicken essence, mix well.

8. Finally, add the white radish, add the seafood soy sauce, and mix well. Cover the bowl and put it in a cool place for 3-4 days (put it in the refrigerator if it is hot).

9, chop them into small pieces, under the thin rice, mixed with vermicelli noodles are good choice.