Six chicken wings

6 chicken wings

Coke 1 bottle

5 slices of ginger

Onion 1 root

3 tablespoons soy sauce

2 tablespoons soy sauce

2 tablespoons cooking wine

Proper amount of salt

Appropriate amount of chicken essence (or not)

Cinnamon 1 tablet

Star anise 1 piece

2 pieces of fragrant leaves

Proper amount of white sesame

How to make coke chicken wings and chicken wings?

Chicken wings, chicken wings and roots are scratched several times with a knife, poured into a spoonful of cooking wine, and marinated in soy sauce for at least 2 hours. Put the marinated chicken wings and chicken wings and chicken wings into a pot filled with cold water, put the chopped shredded ginger and scallions (boiled with water), and then put the meat into cold water to wash the foam, and pour off the water in the pot.

A small amount of grape seed oil is put into the pot, and when the oil is hot, it is put into the shredded ginger and scallion, and then poured into the pot to fry until golden brown on both sides.

Pour coke to about 2/3 of the height of the meat, pour a spoonful of cooking wine, a spoonful of soy sauce, two spoons of soy sauce, and a proper amount of salt (can you put less and not more). Pour boiling water without meat? Add cinnamon, a fragrant leaf, two star anises and one.

Stew until the water in the pot is half, taste a spoonful of soup and add salt as appropriate?

Collect the juice until the water can just cover the bottom of the pot, turn off the heat and sprinkle white sesame seeds on the plate to eat!

Tips

Don't put too much salt at first. Wait until half of the juice is tasted and then adjust it.