Grifola frondosa, alias Chenopodium album, alias wild Grifola frondosa, Polygonum multiflorum, etc., is an annual woody plant of Chenopodiaceae. The key is born in the fields, on the edge of the ground, beside the road, in front of the house and behind the house. Grifola frondosa seedlings and tender stems and leaves are edible, delicious, tender and nutritious. Taking Grifola frondosa can prevent iron deficiency anemia, promote children's growth and development, and also have a certain health care effect on middle-aged and elderly people who lack calcium. In addition, the whole grass also contains special chemicals such as cinnamaldehyde and quinoxaline, which can avoid sparganium in digestive system and remove bad breath. Yellow-flowered seedlings, mother-in-law and yellow-flowered viola are green plants of Compositae, and wild plants are distributed all over the country.

There are many types of wild vegetables in the countryside, and the names are diversified, and it is also interesting to call them by region. The hometown cold salad is in the southern region, and there are many wild vegetables there, but we eat less at present. Folium Artemisiae Argyi is a common wild vegetable in the countryside, and it is also a kind of wild vegetable that we eat a lot locally. It is usually eaten by picking its leaves, also called Folium Artemisiae Argyi. The local saying is "Cai Ai", because the names of some dishes in our local dialect all start with the word "Cai". It is very likely that some people don't like to eat mugwort leaves, because they have a certain bitter taste, but these dishes are more absorbent and oily. Generally, they are eaten in hot pot in spring and winter, especially if chickens, ducks and geese are slaughtered at home, the greasy tea soup should be degreased. First, put mugwort leaves in and cook them to remove the oil, which is delicious.

Wild mushrooms are the favorite thing to do before herding sheep in the mountains. We also released cows and brought vegetables home. There are many kinds of wild mushrooms, and different seedlings will appear in different shade. Wild mushrooms taste delicious, and they are the favorite wild vegetables collected by everyone in the countryside when fungi occur. However, we should pay attention to poisonous mushrooms, so we must be different when collecting them, and try not to randomly collect unknown fungi.

There are two kinds of wild plants in wild vegetables. One is wild vegetables which are widely distributed. This kind of wild vegetables has the distribution, growth and development of wild plants all over China. The other kind is regional wild vegetables, which only grow and develop in local areas and belong to regional wild vegetables. In our country, these two kinds of wild vegetables all grow and develop.