Technology: cooking taste: salty and delicious
Ingredients: longan meat (40g) and pig heart (500g).
Seasoning: ginger (5g) and salt (3g).
manufacturing process
1. Cut open the pig's heart first, and don't remove the fat fascia.
2. Wash longan meat (longan meat) with water.
3. Peel ginger and cut into 1 slice.
4. Put pig heart, longan meat and ginger into boiling water.
5. Cook on slow fire for 3 hours, add a little salt to taste, and serve.
The manufacturing process of this one is relatively simple, so it should be easy to make. Just try it.
Black jujube and pork heart soup
Technology: Cooking taste: sweetness
Materials: pig heart (100g) and Chinese cabbage (100g).
Accessories: black dates (with stones) (15g) and lotus seeds (15g).
Seasoning: ginger (5g), onion (3g), cooking wine (3g) and salt (2g).
manufacturing process
1. Cut pig heart into pieces; Lotus seeds are crushed; Wash the cabbage with oil; Sliced ginger; Cut the onion into chopped green onion.
2. Put stock in the pot, add lotus seeds and pig hearts, and add black dates, ginger slices and cooking wine. After the pig heart is cooked, add Chinese cabbage and chopped green onion and season with monosodium glutamate and salt.
Related population
This soup is suitable for people with palpitation, irritability, insomnia and other symptoms due to deficiency of qi and blood.
Braised pork heart with lotus seeds and medlar.
Technology: stew taste: original flavor
Material: pig heart (500g)
Accessories: Lotus seed (60g), Ophiopogon japonicus (30g), Euryale ferox (fresh) (60g), Lycium barbarum (15g) and candied dates (10g).
Seasoning: salt (1 g)
manufacturing process
Wash pig heart, lotus seed (without removing heart), Gordon Euryale seed, Ophiopogon japonicus (without removing heart), Lycium barbarum and candied dates, put them in a casserole, add appropriate amount of water, simmer for 2 hours, and season with salt.
Process prompt
Chicken head rice is also called Euryale ferox.
Zhuxin Danggui Decoction
Technology: cooking taste: original flavor
Material: pig heart (400g)
Accessories: Angelica sinensis (10g), black beans (200g) and mushrooms (20g).
Seasoning: onion (5g), garlic (5g) and ginger (5g).
manufacturing process
1. Cut the pig heart into two pieces, wash it and blanch it with hot water.
2. Wash the onion and ginger, cut the onion into sections and slice the ginger.
3. Peel and wash garlic.
4. Boil the scalded pork heart in 6 cups of water, remove the foam and oil slick, add half a onion, a little ginger and garlic, then add the soaked black beans and cook with slow fire 1 hour.
5. Angelica sinensis is boiled in 2 cups of water into 1 cup, and then added with pig heart soup.
6. Finally, add the soaked mushrooms and cook for half an hour on medium heat.
Flammulina velutipes, rape and pork heart soup
Technology: cooking taste: salty and delicious
Ingredients: 20 grams of Flammulina velutipes, 400 grams of pig heart and 50 grams of rape.
Seasoning: salt (3g)
manufacturing process
1. Wash and split the pig heart soup;
2. Wash the small rapeseed; Soaked Flammulina velutipes;
3. Boil the pig heart with boiling water, remove the blood, remove it and wash it;
4. Put the pig's heart into the water, and turn to a small fire after the fire is boiled, about 25 minutes;
5. Take out the pig heart and cut it into thin slices;
6. Add water to the pot, add pork heart slices, Flammulina velutipes and small rapeseed to boil, and season with salt.
Stewed pork heart with Baiziren
Semen Platycladi 15g, pork heart 1, salt, cooking wine, soy sauce and onion slices. Wash the pig heart, cut it into thick slices, put it in a pot with appropriate amount of water together with the leaves of Platycladus orientalis, add cooking wine and refined salt, stew it on low heat until the pig heart is soft and rotten, and then add soy sauce and chopped green onion. Eat with meals. This soup has the effects of nourishing the heart, calming the nerves and relaxing the bowels. Can be used for treating palpitation, anxiety, insomnia, and dreaminess caused by deficiency of heart blood.
Pork heart and jujube kernel soup
Pig heart 1, Semen Ziziphi Spinosae and Poria cocos15g, and Radix Polygalae 5g. Cut the pig heart in half, wash it, put it in a clean pot, then put the washed Semen Ziziphi Spinosae, Poria cocos and Radix Polygalae together, add a proper amount of water, set it on fire, boil it with strong fire, and skim off the foam.
Stew over low heat until the pig's heart is cooked. Every day 1 dose, eat heart and drink soup. This soup has the functions of nourishing blood, nourishing heart, benefiting liver and calming nerves. Can be used for treating palpitation, anxiety, insomnia, dreaminess, and hypomnesis caused by deficiency of heart, liver, and blood.
Zhuxin Danggui Decoction
Efficacy: Traditional Chinese medicine has always had the saying that "shape complements shape". Pig heart is similar to human heart. Eating pig's heart can really strengthen the heart. Pig heart can cure palpitation and abnormal heartbeat. This is a good sedative. Modern young people are busy with work, and they have to deal with many complicated things in their daily lives, so they are under great psychological pressure. As a young mother, it is really good to buy a pig heart soup and drink it blindly to increase myocardial function. There are many ingredients to choose from in pork heart soup. Here is a kind of pig heart angelica soup that Cantonese people often drink.
Ingredients: a pig heart (about 500g), angelica 10g, black beans 200g, 6 shiitake mushrooms and half an onion.
Material treatment: cut the pig heart into two pieces, wash off the blood stasis in the middle, and then rinse it with hot water. Angelica sinensis (please ask the pharmacy staff to bake and slice when buying) is fried into a bowl with 2 bowls of water. Soak black beans in water, soak mushrooms, and remove pedicels.
Practice: Boil the pig heart in six bowls of water (water with pickled mushrooms can be added), skim off the foam and oil slick, add half a onion, a little ginger and soaked black beans, and cook on low heat for 1 hour, then pour the fried angelica with water, add mushrooms with pedicels removed, cook on medium heat for half an hour, and add salt to taste.
Pay attention to Chinese herbal medicine: this soup tastes good, and it is a delicious soup combining food with health care. Black beans have the functions of purifying blood, detoxifying and cleaning kidneys, and are quite effective in treating anemia common to mothers. Angelica has many functions, mainly nourishing, calming the nerves, regulating menstruation and enriching blood. It is the main drug for treating blood diseases. It is not only an important medicine in gynecology, but also a good product for women to enrich blood. However, angelica has a great effect of promoting blood circulation, so mothers with large menstrual flow or menstrual period must use it with caution.