Practice of Handmade Tangyuan in Kindergarten

Handmade dumplings are made as follows:

Preparation materials: 250g glutinous rice flour, 0/00g black sesame/kloc-,0/00g white sugar/kloc-,and proper amount of nuts.

1. glutinous rice flour is mixed with boiling water first, and the amount of water is about the weight of a glutinous rice ball;

2. Add appropriate amount of cold water to synthesize dough;

3. Black sesame seeds and nuts are ground into powder with sugar and crushed with a rolling pin;

4. Add proper amount of olive oil and knead into small balls to make dumplings;

5. The glutinous rice dough is also divided into small portions, and the glutinous rice dough is rounded with stuffing to form glutinous rice balls;

6. Boil the water in the pot and cook the dumplings into the pot;

7. Tangyuan floats on the water and is cooked. The stuffing is delicious.