To make a smooth rice rolls, we can use sweet potato flour. We just need to melt the sticky rice flour first, then add the sweet potato flour and stir it evenly, then pour it into the plate and shake it to make it evenly distributed, and finally add the ingredients and steam it in the pot.

Rice rolls is a snack that originated in luoding city, Guangdong Province. The famous rice rolls varieties are Xiguan rice rolls, Puning rice rolls and Chaoshan rice rolls. In fact, when we are at home, as long as we find the right way, we can make a slippery and thin rice rolls.

First of all, we need to prepare a proper amount of sticky rice flour, then melt the sticky rice flour with clear water and stir it evenly, then add a proper amount of sweet potato flour and stir it evenly, and then leave it for a period of time to make the water and flour mix more evenly.

Then prepare a flat-bottomed square stainless steel plate, pour the prepared rice slurry into the plate and shake it gently to make it evenly distributed. Here, it is very important to grasp the weight of rice slurry. Too much is easy to thicken and too little is easy to break. Finally, add side dishes and steam in the pot.