2, dry-fried string beans: string beans cleaned and cut into sections, blanch, the color becomes dark green, fish out and drain the water spare, put some string beans slowly over low heat fried into a tiger skin, fish out. The pot to stay in the bottom of the oil, slide into the meat mixture stir fry evenly browned and fished out; pot of oil, put pepper, pepper slowly burned out the flavor of a small fire, put dry red pepper, slow stir fry, put onion, garlic, ginger crushed, stir fry flavor, put the meat mixture and bean curd, stir fry a little bit, add soy sauce spoon, half a spoon of dark soy sauce, half a spoon of cooking wine, a number of sugar, stir fry dry juice, add salt out of the pot can be.
3, beans burning eggplant: ginger minced, garlic minced. Pan hot, put a little oil, under the ginger and garlic sauté. Put the eggplant stir-fry, stir-fry until soft and colorful, into the long bean curd stir-fry, put salt, monosodium glutamate, soy sauce stir-fry until the bean curd is cooked through can be out of the pan.
4, bean curd fried meat: bean curd washed diagonally cut strips, pork cut into small strips or slices, red pepper cut into sections. Hot pan burning oil, put the meat stir fry, add the right amount of sugar stir fry until brown. First add the chili, then add the bean curd and stir fry, add the right amount of soy sauce and stir fry, and finally add the right amount of salt and stir fry evenly.
5, minced pork and bean curd: pork stuffing in a bowl with 1 gram of salt, 1 tsp of starch, a little chicken essence, 4 to 5 drops of soy sauce, and then add a little water and mix well marinated. Wash and dice the beans, mince the garlic. Heat a little oil in a wok, add the garlic and stir-fry until fragrant, then pour in the minced pork and stir-fry, remove from the wok when it turns milky white. Pan oil and bean curd grains slowly stir-fried to bright green, add the right amount of salt to stir-fry, pour into the fried minced meat, quickly stir-fry evenly can be out of the pan.
6, peanut butter mixed with beans: beans washed, put into the hot water pot to copy the water again, and then put into warm water to soak for 5 minutes. Garlic smashed into salt, soy sauce, vinegar and mix well. Cut the string beans into small strips. Pour the garlic mixture into the string beans. Add the peanut butter and mix well.
7, bean burning eggplant: eggplant washed and cut into strips, long beans washed and cut into sections. Ginger minced, garlic minced. Pan hot, put a little oil, under the ginger and garlic sautéed. Put the eggplant stir-fry, stir-fry until soft and colorful, put the long bean curd stir-fry, put salt, monosodium glutamate, soy sauce stir-fry until the bean curd is cooked through can be out of the pan.
8, bean curd stewed noodles: pork shredded, into the salad oil, stirring, wrapped, and then into a little starch, stirring evenly. Noodles cooked, bean curd diagonally shredded. Fish out the noodles, rinse cool, stir well with sesame oil. Heat the oil in a pan, add the chopped green onion and sauté. Add shredded pork and stir fry. Add bean curd, stir-fry. Pour in soy sauce, put in the noodles, put the right amount of salt, drizzle sesame oil, stir well, out of the pan can be.
9, steaming bean curd: bean curd choose clean, cut into segments, mixed with flour, on the cage drawer on high heat steaming for 6 minutes, remove the cooling shake loose.
10, bean curd gnocchi: bean curd choose to wash clean and nicked water and chopped, carrots chopped. Beans, carrots into a bowl, put salt, thirteen spices, oyster sauce. Put in a small amount of flour in small batches, dough into a ball. Boil water on the pot to steam for 10 minutes, turn off the heat and simmer for a minute.