Soak red beans in advance until they swell. If you have a pressure cooker at home, you don't need to soak it. After washing the millet, soak it in clear water for one hour, put the red beans in the pot and cook them over high fire. After boiling, turn off the heat and cook until the red beans bloom slightly. Then pour the millet into the pot and continue to cook on low heat until the millet is soft and sticky.

Millet porridge is a kind of porridge with millet as the main raw material. Millet porridge has a protective effect on gastric mucosa, has a light and fragrant taste, is simple and easy to make, and has the characteristics of invigorating stomach and promoting digestion. When cooking porridge, you must first boil the water and then add the washed millet. Cook it first and then simmer it.