The ingredients needed are very simple, except for hawthorn fruit, only sugar and water are needed, and there is a ratio between them that must be mastered, that is, 2: 1: 1. If the fruit is 200g, water and sugar need100g respectively.
Let's boil the sugar first. I'm 500g of fruit. I prepared 250g of sugar and the same amount of water in proportion. I poured the water into the pot and boiled it. Then I poured the sugar into it, and stir-fried it with low heat until the sugar in the pot was slightly yellow. Then I had to cheer up. Next, the sugar would immediately bubble all over the pot. When it bubbled, I immediately turned off the fire.
Immediately after turning off the fire, pour in hawthorn and sprinkle with a pinch of black sesame seeds. Keep stirring while it's hot, so that the sugar juice is evenly covered with hawthorn. As the temperature slowly decreases, the stirring becomes more and more difficult, but don't stop, the white icing on the hawthorn will come out immediately, until it is completely cooled down, and the plump hawthorn snowballs will be ready, white and red, which is very attractive.
Take one and taste it, well, it's the smell of 15 a catty outside. My mouth watered again when I wrote the code word on the keyboard. I really want to eat one right away.
It's a simple appetizer snack. Try it if you like it. Don't worry about failure. The worst result is Sugar-Coated Berry, which is not bad.