Many people like pig's trotters, because they have outstanding beauty-preserving effects. I have some exceptions. What I prefer is the delicious pig's trotters, the soft and waxy skin, and the tendons in the tendons. How to process them is very attractive. The trotters are stewed with soybeans, and the trotters are soft and rotten, and the soybeans are soft and soft, and at the same time, they fully absorb the meat flavor of the trotters. The entrance of the trotters and the entrance of soybeans are a kind of enjoyment.

Stewed trotters with soybeans

step

1

Wash soybeans and soak them in cold water

step

2

Wash trotters

step

3

Drain the trotters after blanching

Step

. White sugar

step

6

Add soy sauce and cooking wine and blend into juice for later use

step

7

Onion and ginger, Put the aniseed into the pressure cooker liner

step

8

Put the soaked soybeans into the pressure cooker liner

step

9

Put the scalded pig's trotters into the pressure cooker liner

step

1

Pour the juice

Step

1. At the end of the program, after decompression, you can enjoy the cooking skills of

stewed pig's trotters with soybeans

tips

1. The trotters are soft and rotten, and you don't like to eat boneless trotters. You can choose the middle gear or the chewy gear.

2, seasoning according to personal taste.