Noodles contain carbohydrates, fat, protein, cellulose and other nutrients, which can satisfy hunger, replenish physical strength and relieve fatigue. Noodles can also enhance human food, promote food intake and enhance human health. However, the nutritional components in noodles are not so sufficient, so we can't take noodles as the staple food for a long time, increase the diversity of food and meet the human body's needs for various nutrients.

Cooking skills of noodles

Temperature of cooked vermicelli: Don't wait for the water to boil before cooking vermicelli. You should cook vermicelli when there are small bubbles at the bottom of the pot, then stir it a few times, cover the lid, add some cold water after boiling, and it will be cooked when the water boils. Cooking noodles like this is fast, and the noodles are soft and clear.

When cooking noodles, put the salt first, and then put the following noodles: when the water boils, put a little salt first (every 500g water 15g salt), and then put the following noodles. Noodles cooked in this way are not easy to "go bad". When eating noodles, you can add some vinegar to the pot, which can not only eliminate the alkaline taste, but also make the noodles turn from yellow to white.

The above contents refer to Baidu Encyclopedia-Noodles.