Tie fresh live crabs and store them in the refrigerator compartment. Adjust the temperature to between 5℃ and 10℃, cover them with a wet towel, and clean them regularly to store them for a short period of time. Put live crabs into a water basin. Put a small amount of water in the water basin. The water level should not exceed the back of the crab. The crab can survive by absorbing enough oxygen in the water basin. If the room temperature is between 15℃~25℃, you can store the hairy crabs indoors. Place the hairy crabs in a spacious box or basin, and spray some water on the crabs regularly to ensure the humidity of the environment.

1. Tie fresh live crabs and store them in the refrigerator compartment. Adjust the temperature to between 5℃ and 10℃, cover with a wet towel, and cook regularly. It can be stored for a short period of time after cleaning.

2. Put the live crab into the water basin. Put a small amount of water in the water basin. The water level should not exceed the back of the crab. The crab can survive by absorbing enough oxygen in the water basin.

3. Stocking method: If the room temperature is between 15℃~25℃, it can be stored indoors. Place the hairy crabs in a spacious box or basin, and spray some water on the crabs regularly to ensure the humidity of the environment. That’s it.