Current location - Recipe Complete Network - Diet recipes - What's the composition of white oil in ice-covered moon cakes?
What's the composition of white oil in ice-covered moon cakes?
Food-grade white oil is produced by unique HT high-pressure hydrocracking process, which is specially developed for food processing industry, pharmaceutical industry and agricultural products processing industry. Meet the following FDA standards: FDA 2 1 CFR clause 172.878, 178.3620 (a), 178.3570, 176. 170, and pass.

In the field of food processing, it can be used as a release agent for oven grills, bread board and molds; Used for lubrication of dough mixer, cutter, cutting machine, meat packaging table, chopping board, plate and hook; Lubricants for food cartons and cartons; Insurance films for sweets, fruits and vegetables; Eggshell spraying.

Extended data

As a Mid-Autumn Festival food, frozen moon cakes originated in Hong Kong in 1980s. At that time, the world's first "frozen moon cake" was introduced by Daban Cake on 1989, which became the sales myth of the moon cake festival. Daban's frozen moon cakes are still an old brand of moon cakes in Hong Kong.

In the 1950s, the mooncake market in Hong Kong was dominated by several time-honored bakeries, including Longfeng, Qionghua, Goldman Sachs and Datong. At that time, cake shops such as Qihua and Ronghua only operated in Yuen Long and Tuen Mun, mainly selling mooncake coupons. In the 1970s, Chaoqun was the first western-style chain cake shop to produce moon cakes, which broke the situation that moon cakes were only supplied in traditional old cake shops. Subsequently, other chain cake shops launched the mooncake market, and the 1980s and 1990s were the period of rapid growth of mooncake sales in Hong Kong.

Baidu encyclopedia-food grade white oil