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How to use the steamed egg function of microwave oven
Ingredients: 2 eggs, cold boiled water150g, light soy sauce, cucumber diced, a little cooking oil.

Production method:

1, beat the chicken into a bowl and mix well.

2. Take clean water and slowly add it to the egg mixture, stirring while beating.

3. Filter out the foam and particles in the egg liquid with a fine mesh colander.

4. Spread plastic wrap on the container, and tie some small holes to vent.

5. Put the container in the microwave oven.

6. Adjust the microwave power to 50 (i.e. medium temperature) for heating 10 min.

7. After the boiled eggs are taken out, sprinkle some soy sauce, cucumber grains and cooking oil and eat them directly.