For cold noodles that don't need washing, pay attention to the mixing method of flour. Add proper amount of salt and potato starch into common flour and stir it in one direction. It should be made of warm water. The cold noodles made in this way are gluten-free. When making its seasoning, we need to cook soy sauce, vinegar and spices in one pot.

Homemade cooling seems simple, but it is really difficult to do it because of the wrong steps or details.

First of all, the ingredients and seasonings needed to make simple and convenient cold noodles.

200g of flour, common flour, 430g of warm water, 350g of clear water, 30g of vinegar, 60g of soy sauce, appropriate amount of pepper, 4g of fennel, 2 slices of fragrant leaves, 2 slices of cinnamon 1 slice, 2 slices of star anise, sesame oil and sesame paste.

Second, the production steps and skills of making cold rice noodles

Put 200 grams of ordinary flour into a pot, add 3 grams of salt, and add salt to increase gluten. Add 200 grams of warm water and test the water temperature by hand. It is not too hot. If the water is too hot, the noodles will be cooked. The first key point of dough is to stir noodles. Stir in one direction with chopsticks for about 15 to 20 minutes, so that the noodles can be stirred well. Then cover and wake up for 20 minutes. After waking up, add 200 grams of warm water and stir it into a paste. After stirring, pay attention to filter it twice with a good filter, so that the cold noodles are delicate and not easy to break. The filtered gluten was washed with clear water and steamed for 15 minutes. Pour a proper amount of batter into an oil-free and anhydrous flat plate and shake well. After the water boils, put the flat plate into the pot and cover it. Cook for one minute on medium heat, and you will see bubbles on the surface. Take it out and cool it in cold water. Brush a layer of oil on the surface to prevent adhesion and cracking when multiple pieces are stacked, and then demould the cold face to make it.

Third, the preparation method of cold rice noodles seasoning

Put 350g of clean water into the pot, add the prepared vinegar, soy sauce, pepper, fennel, fragrant leaves, cinnamon and star anise, boil the pot for 5 minutes, then take out the seasoning, add appropriate amount of chicken essence and salt, stir well and let it cool for later use. If you like spicy food, you can cook a little Chili oil. Finally, cut the cold noodles, add shredded cucumber, cut the steamed gluten into small pieces and add them quickly. Add a lot of fruit juice, sesame oil and sesame paste and mix well. Delicious cold noodles can be eaten