The Buddha Leaping Wall is a traditional dish in Fujian Province, and Fuzhou, the capital of Fujian Province, is considered as the "birthplace" of the Buddha Leaping Wall. Eating a bowl of authentic Buddha jumping wall in Fuzhou can be said to be one of the things you must do when you come to Fuzhou. So, which Buddha jumping wall is delicious in Fuzhou? Here are some restaurants that are worth trying.

The first one is Tianfu Pavilion in Jin 'an District. The Buddha Leaping Wall in this restaurant is exquisite in materials and unique in ingredients. High-grade seafood such as abalone, sea cucumber and scallop are added to the Buddha Leaping Wall, and each customer has an independent pot, so they can enjoy the fun of tasting the Buddha Leaping Wall alone.

The second one is the Ronghe Pavilion in Cangshan District, and its Buddha jumping wall tastes mellow and delicious. The restaurant has a comfortable environment and a good service attitude, and is often visited by celebrities.

The third one is the old Toyo brand located in Gulou District. The restaurant has created a kind of Buddha jumping wall without abalone, but it is still delicious and relatively cheap. The restaurant is small but the environment is clean, which can make people feel a warm home.

The above are several well-known restaurants in Fuzhou, each with its own characteristics and worth tasting. However, I would like to remind you that due to the various ingredients and high price of the Buddha jumping wall, it is recommended to make an appointment before going to the restaurant.