The method of cutting bamboo for bamboo tube rice is to use a wood chopper to chop a bamboo, and then use a saw to cut the bamboo into bamboo tubes section by section. That is, the bamboo has a bamboo section on one side and no bamboo sections on the other. bring.

In the hands of working people, bamboo can be turned into a strong and durable living tool. In the eyes of us children, besides playing, we just eat. We can go play in the bamboo forest and use bamboo to make bamboo tube rice.

Take the bamboo home and clean it, soak the rice for a long time, and chop some minced meat. Add some salt, soy sauce, and peanut oil to the soaked rice and minced meat, stir evenly, and add some water just like cooking rice. If you add too little water, it will easily turn into uncooked rice, so adding water is the most important thing. Then stuff the ingredients into the bamboo tube. Don't stuff the bamboo tube too full, leave some space because the rice will expand after cooking.

How to make bamboo tube rice

Seal the opening of the bamboo tube with vegetable leaves. If the bamboo tube is large, you can use a corn to plug the opening of the bamboo tube. When the rice is cooked, the corn is also cooked, killing two birds with one stone. In addition to the salty filling, the ingredients can also be made sweet. The method is the same, except that rice is added with candied dates and sugar. The rice can be replaced with glutinous rice, which is glutinous and sweet and suitable for girls to eat.

Bamboo tube rice can be grilled slowly over charcoal, boiled in a pot, or boiled in water. Bamboo tube rice slow-roasted over charcoal fire is the most fragrant. While roasting, turn the bamboo tube so that it is heated evenly. Bake it until there are bubbles coming out of the mouth of the bamboo tube and there is a sizzling sound, which means it is about eighty-nine years old.